BitterDB ID=921

7,8,4-trihydroxyisoflavone help

BitterDB id=921
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 63 124 PubMed:24117141
Human  hTas2r39 63 184 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

270.24 [g/mol] 2.57680
3 5
3 3
1

Identifiers: help

75187-63-2
C15H10O5
BMZFZTMWBCFKSS-UHFFFAOYSA-N

Links:

[1] 5466139
[2] ZINC000006093399