BitterDB ID=918

7-hydroxyisoflavoneg help

BitterDB id=918
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 32 PubMed:24117141
Human  hTas2r39 250 315 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

238.24 [g/mol] 3.16560
1 3
3 3
1

Identifiers: help

13057-72-2
C15H10O3
WMKOZARWBMFKAS-UHFFFAOYSA-N

Links:

[1] 5376891
[2] ZINC000013518422