BitterDB ID=917

Glyciting help

BitterDB id=917
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r39 500 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

446.41 [g/mol] 0.35290
5 10
3 4
5

Identifiers: help

40246-10-4
C22H22O10
OZBAVEKZGSOMOJ-MIUGBVLSSA-N

Links:

[1] 187808
[2] ZINC000004349794