BitterDB ID=91

Brucine help

BitterDB id=91 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913
[2] Mattes RD (1994). Influences on acceptance of bitter foods and beverages. Physiol Behav 56(6): 1229-36. PubMed 7878095
[3] link most bitter alkaloid
[4] Merck Index Monograph Number:

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r10 100 PubMed:20022913
Human  hTas2r46 10 PubMed:20022913
Mouse  mTas2r117 1 3 PubMed:27226572

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.0007 [mM] Reference
Bitter recognition threshold 0.0007 [mM] Reference

Properties: help

394.47 [g/mol] 2.10970
0 5
1 7
2

Identifiers: help

357-57-3
C23H26N2O4
RRKTZKIUPZVBMF-PLNGPGDESA-N

Links: