BitterDB ID=907

2,2,4-trihydroxychalcone help

BitterDB id=907
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 8 PubMed:24117141
Human  hTas2r39 2 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

256.26 [g/mol] 2.69950
3 4
2 2
3

Identifiers: help

26962-50-5
C15H12O4
MACMAADVRVVHBD-VMPITWQZSA-N

Links: