BitterDB ID=902

Chalcone help

BitterDB id=902
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 32 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

208.26 [g/mol] 3.58270
0 1
2 2
3

Identifiers: help

614-47-1,94-41-7
C15H12O
DQFBYFPFKXHELB-VAWYXSNFSA-N

Links: