BitterDB ID=888

Myricetind help

BitterDB id=888
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 250 PubMed:24117141
Human  hTas2r39 1 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

318.24 [g/mol] 1.69360
6 8
3 3
1

Identifiers: help

529-44-2
C15H10O8
IKMDFBPHZNJCSN-UHFFFAOYSA-N

Links:

[1] 5281672
[2] ZINC000003874317
[3] DB02375