BitterDB ID=88

8-prenylnaringenin help

BitterDB id=88 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Intelmann, D. et al. Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory Perception 2, 118-132(2009). springerlink

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 0.3 1.5 Link

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.008 [mM] Reference

Properties: help

340.38 [g/mol] 4.01860
3 5
2 3
3

Identifiers: help

53846-50-7,68682-02-0
C20H20O5
LPEPZZAVFJPLNZ-UHFFFAOYSA-N

Links: