BitterDB ID=877

Tricetin help

BitterDB id=877
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r39 250 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

302.24 [g/mol] 1.98800
5 7
3 3
1

Identifiers: help

520-31-0
C15H10O7
ARSRJFRKVXALTF-UHFFFAOYSA-N

Links:

[1] 5281701
[2] ZINC000013520048
[3] DB08230