BitterDB ID=873

4'-hydroxy-7-methoxyflavone help

BitterDB id=873
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 250 PubMed:24117141
Human  hTas2r39 250 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

268.27 [g/mol] 3.17420
1 4
3 3
2

Identifiers: help

C16H12O4
DZUKXCCSULKRJA-UHFFFAOYSA-N

Links:

[1] 676307
[2] ZINC000000039313