BitterDB ID=862

5,2'-dihydroxyflavone help

BitterDB id=862
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r39 500 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

254.24 [g/mol] 2.87120
2 4
3 3
1

Identifiers: help

C15H10O4
QAGGRDVXPIXVDQ-UHFFFAOYSA-N

Links:

[1] 688660
[2] ZINC000000057651