BitterDB ID=802

(+/-) Equol help

BitterDB id=802 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, Vincken JP, Gouka RJ, van Buren L, Gruppen H, et al. (2011). Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39. J Agric Food Chem 59(21): 11764-71. PubMed 21942422

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 8 47.2 PubMed:21942422
Human  hTas2r39 32 55.8 PubMed:21942422

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

242.27 [g/mol] 2.81650
2 3
2 3
1

Identifiers: help

C15H14O3
ADFCQWZHKCXPAJ-GFCCVEGCSA-N

Links:

[1] 91469
[2] ZINC000000388660 ZINC000000388661