BitterDB ID=74

Colupulone help

BitterDB id=74 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Intelmann, D. et al. Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory Perception 2, 118-132(2009). springerlink

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r1 0.1 Link
Human  hTas2r40 0.03 Link

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.039 [mM] Reference

Properties: help

400.56 [g/mol] 6.47370
2 4
0 1
8

Identifiers: help

468-27-9,476-56-2
C25H36O4
UNCDMWKTFLUPHZ-UHFFFAOYSA-N

Links:

[1] 373677
[2] ZINC000100017362