BitterDB ID=657

Cynaropicrin help

BitterDB id=657

References for the compound bitterness help

Resource Comment
[1] Rodgers S, Glen RC, Bender A (None). Characterizing bitterness: identification of key structural features and development of a classification model. J Chem Inf Model 46(2): 569-76. PubMed 16562985
[2] Intelmann, D. et al. Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory Perception 2, 118-132(2009). springerlink The predominant bitter principle in artichoke leaf extracts
[3] PubMed 7878097
[4] URL link twice the bitterness of quinine

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r46 3 PubMed:17595105

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.04 [mM] Reference

Properties: help

346.38 [g/mol] 1.05760
2 6
0 3
3

Identifiers: help

35730-78-0,36874-77-8
C19H22O6
KHSCYOFDKADJDJ-NQLMQOPMSA-N

Links: