BitterDB ID=49

Coumarin help

BitterDB id=49 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press bitter undertone
[2] Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r10 300 PubMed:20022913
Human  hTas2r14 300 PubMed:20022913
Chicken  ggTas2r1 300 PubMed:25180257
Chicken  ggTas2r2 30 PubMed:25180257
Mouse  mTas2r105 300 PubMed:27226572

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

146.14 [g/mol] 1.79300
0 2
2 2
0

Identifiers: help

103802-83-1,91-64-5,97549-54-7
C9H6O2
ZYGHJZDHTFUPRJ-UHFFFAOYSA-N

Links:

[1] 323
[2] ZINC000000074709
[3] DB04665