Sucrose Octaacetate 
BitterDB id=482
References for the compound bitterness 
Resource | Comment | |
---|---|---|
[1] | George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press | intensly bitter flavor influenced by food |
[2] | Dotson CD, Zhang L, Xu H, Shin YK, Vigues S, et al. (2008). Bitter taste receptors influence glucose homeostasis. PLoS One 3(12): e3974. PubMed 19092995 | |
[3] | Merck Index Monograph Number: | intensely bitter needles from alcohol, |
Known bitter receptors targets: 
Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
---|---|---|---|
![]() |
300 | PubMed:27226572 | |
![]() |
3000 | 36 | PubMed:27226572 |
Sensory data about the compound bitterness: 
There is no sensory data available |
Properties: 
678.59 [g/mol] | -0.82920 |
0 | 19 |
0 | 2 |
13 |
Identifiers: 
126-14-7 |
C28H38O19 |
|
|
|
ZIJKGAXBCRWEOL-SAXBRCJISA-N |