Sucrose Octaacetate 
BitterDB id=482
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press | intensly bitter flavor influenced by food |
| [2] | Dotson CD, Zhang L, Xu H, Shin YK, Vigues S, et al. (2008). Bitter taste receptors influence glucose homeostasis. PLoS One 3(12): e3974. PubMed 19092995 | |
| [3] | Merck Index Monograph Number: | intensely bitter needles from alcohol, |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
|---|---|---|---|
hTas2r46 |
300 | PubMed:27226572 | |
mTas2r117 |
3000 | 36 | PubMed:27226572 |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 678.59 [g/mol] | -0.82920 |
| 0 | 19 |
| 0 | 2 |
| 13 |
Identifiers:
| 126-14-7 |
| C28H38O19 |
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| ZIJKGAXBCRWEOL-SAXBRCJISA-N |
