BitterDB ID=41

Absinthin help

BitterDB id=41 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913
[2] Cowart BJ, Yokomukai Y, Beauchamp GK (1994). Bitter taste in aging: compound-specific decline in sensitivity. Physiol Behav 56(6): 1237-41. PubMed 7878096
[3] Merck Index Monograph Number:

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r10 100 PubMed:20022913
Human  hTas2r14 100 PubMed:20022913
Human  hTas2r46 1 9.9 PubMed:20022913
Human  hTas2r47 0.1 0.4 PubMed:20022913
Chicken  ggTas2r7 100 PubMed:25180257
Mouse  mTas2r110 30 PubMed:27226572
Mouse  mTas2r123 100 PubMed:27226572
Mouse  mTas2r140 100 PubMed:27226572

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.00013 [mM] Reference

Properties: help

496.64 [g/mol] 3.80240
2 6
0 7
0

Identifiers: help

1362-42-1
C30H40O6
PZHWYURJZAPXAN-ILOFNVQHSA-N

Links:

[1] 442138