Cis-cyclo(L-Ala-L-Leu) help

BitterDB id=1128

References for the compound bitterness help

Resource Comment
[1] Yan J. and Tong H. An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction, Comprehensive Reviews in Food Science and Food Safety, 2023, 22(1), PubMed 36382875
[2] Stark T, Hofmann T (2005). Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao). J Agric Food Chem 53(18): 7222-31. PubMed 16131134

Known bitter receptors targets: help

There is no available data on associated receptors

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.68 [mM] Reference
Bitter recognition threshold 0.68 [mM] Reference

Properties: help

184.2400 [g/mol] 0.03560
2 2
0 1
2

Identifiers: help

C9H16N2O2
DBJPZCJQDRPOME-BQBZGAKWSA-N
cis-cyclo(L-Ala-L-Leu)

Links:

[1] 13879946