3-methyl-2-phenylbutyraldehyde 
BitterDB id=796
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press | becomes bitter at concentrations above 10 ppm |
Known bitter receptors targets:
| There is no available data on associated receptors |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 162.2300 [g/mol] | 2.62510 |
| 0 | 1 |
| 1 | 1 |
| 3 |
Identifiers:
| 2439-44-3 |
| C11H14O |
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| UKEXEDXJYSMZGZ-UHFFFAOYSA-N |
Links:
| [1] | 12255414 | |||
| [2] | ZINC000032006109 | ZINC000032006111 |
