1-isopropyl-4-methyl help

BitterDB id=757

References for the compound bitterness help

Resource Comment
[1] George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press becoming bitter at high levels

Known bitter receptors targets: help

There is no available data on associated receptors

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

136.2400 [g/mol] 3.30890
0 0
0 1
1
1680 [mg/kg B.W.]

Identifiers: help

99-86-5
C10H16
YHQGMYUVUMAZJR-UHFFFAOYSA-N

Links:

[1] 7462
[2] ZINC000000967593