Glyceryl tripropanoate 
BitterDB id=722
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press | bitter |
| [2] | Margulis E. et al. Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R Targets, Journal of Agricultural and Food Chemistry, 2023, 71(23), 9051–9061 PubMed 37263600 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 260.2900 [g/mol] | 1.21460 |
| 0 | 6 |
| 0 | 0 |
| 8 | |
| 6400 [mg/kg B.W.] |
Identifiers:
| 139-45-7 |
| C12H20O6 |
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| YZWRNSARCRTXDS-UHFFFAOYSA-N |
Links:
| [1] | 8763 | ||
| [2] | ZINC000001669521 |
