Thiamine help

BitterDB id=68 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913
[2] URL link
[3] Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References Sequence variant
Human  hTas2r1 1000.0 PubMed:20022913
Human  hTas2r39 1000.0 PubMed:20022913 AAM19321.1

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

265.3600 [g/mol] 0.60774
2 5
2 2
4

Identifiers: help

100660-17-1,337376-15-5,34819-86-8,59-43-8,67-03-8,70-16-6
C12H17N4OS+
JZRWCGZRTZMZEH-UHFFFAOYSA-N

Links:

[1] 1130
[2] ZINC000000049153
[3] DB00152
[4] 4629