Prunin 
BitterDB id=665
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Rodgers S, Glen RC, Bender A (None). Characterizing bitterness: identification of key structural features and development of a classification model. J Chem Inf Model 46(2): 569-76. PubMed 16562985 | |
| [2] | Li L. et al. A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors, Comprehensive Reviews in Food Science and Food Safety, 2023, 22(3), 1763-1793 PubMed 36871162 |
Known bitter receptors targets:
| There is no available data on associated receptors |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 434.4000 [g/mol] | -0.01700 |
| 6 | 10 |
| 2 | 4 |
| 4 |
Identifiers:
| 529-55-5,5397-81-9 |
| C21H22O10 |
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| DLIKSSGEMUFQOK-SFTVRKLSSA-N |
