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bitter |
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providing a long-lasting bitterness perceived all over in the oral cavity
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Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422 |
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Liu K. et al. Plasticity of the ligand binding pocket in the bitter taste receptor T2R7, Biochimica et Biophysica Acta (BBA) - Biomembranes, 2018, 1860, 5, 991-999 PubMed 29355483 |
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Susan S. S. et al. The effect of sweeteners on bitter taste in young and elderly subjects, Brain Research Bulletin, 1994, 35, 3, 189-204 PubMed 7812797 |
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bitter |
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URL link |
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| [18] |
Merck Index Monograph Number: 1636 |
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hTas2r7
ggTas2r2
mTas2r121
mgTas2r4