Benzaldehyde 
BitterDB id=15
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Wang Y. et al. Flavor challenges in extruded plant-based meat alternatives: A review, Comprehensive Reviews in Food Science and Food Safety, 2022, 21(3), 2898-2929 PubMed 35470959 | |
| [2] | Merck Index Monograph Number: 1058 | |
| [3] | PubChem 240 |
Known bitter receptors targets:
| There is no available data on associated receptors |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 106.1200 [g/mol] | 1.49910 |
| 0 | 1 |
| 1 | 1 |
| 1 | |
| 1300 [mg/kg B.W.] |
Identifiers:
| 100-52-7 |
| C7H6O |
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| HUMNYLRZRPPJDN-UHFFFAOYSA-N |
Links:
| [1] | 240 | ||
| [2] | ZINC000000895145 |
