BitterDB id=125 , Synthetic Detailed experimental validation described in the associated resource.
References for the compound bitterness
Resource
Comment
[1]
Rodgers S, Glen RC, Bender A (None). Characterizing bitterness: identification of key structural features and development of a classification model. J Chem Inf Model 46(2): 569-76. PubMed 16562985
[2]
Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913
[3]
Sandau M. M. et al. A functional comparison of the domestic cat bitter receptors Tas2r38 and Tas2r43 with their human orthologs, BMC Neuroscience, 2015, 16(33) PubMed 26037485
[4]
Itoigawa A. et al. Functional Diversity and Evolution of Bitter Taste Receptors in Egg-Laying Mammals, Molecular Biology and Evolution, 2022, 39(6) PubMed 35652727
[5]
Kumar P. Bitter taste receptors of the zebra finch (Taeniopygia guttata), Frontiers in Physiology, 2023, 4, 14, 1233711 PubMed 37860623